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— ENTRÉES —

Modern dishes that capture the flavors of the season

GARDEN

$7

— Sautéed Swiss Chard —

garlic, balsamic reduction

$7

$8

— Hen of the Woods —

shallots, thyme, black pepper

$8

$9

— Roasted Romanesco —

onion, sage, pecorino romano

$9

SEA

$20

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

$20

$22

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta

$22

$25

— Wood-Fired Sea Bream —

artichoke, capers, rosemary, thyme

$25

$60 (wine pairing an additional $10)

Tasting Menu

$60 (wine pairing an additional $10)

Executive Chef Naomi Rhee

LAND

$18

— Fried Quail —

paprika, turmeric, black pepper, ginger

$18

$19

— Escargot —

garlic, shallots, parsley, black pepper

$19

$21

— Lamb Stew —

roma tomatoes, cannellini beans, onion

$21

DESSERT

$10

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10

$10

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$11

$8

— Bananarama —

aged rum, chocolate liqueur, waffle

$8

$11

— Moscato Puff —

raspberry cream, hibiscus drizzle

$11

Pastry Chef Rian Booker

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ORDER ONLINE

call to order

Or Visit Us!

2101 W Hunting Park Ave
Philadelphia, PA 19140

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Come experience the difference

Hours

Mon - Fri 4:30 pm - 2 am
Sat & Sun 4pm - 2am

The New Lou and Choo’s
By Tracy and Jennifer Hardy